Title: Orange Pumpkin Pie
Categories: Dessert Lowcal
Yield: 8 Servings
| | | Basic piecrust (recipe 429) |
| 1 | c | Canned pumpkin; NOT sweetend |
| | | Pie filling |
| 2 | | Eggs |
| 3/4 | c | Skim milk |
| 6 | oz | Can frozen orange juice con- |
| | | Centrate, defrosted,undilute |
| 1/2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | ts | Pumpkin pie spice |
Line an 8" pie plate with Basic piecrust. Combine the rest of the
ingredients in a bowl and beat them thoroughly. Pour the mixture into the
prepared pastry shell. Bake the pie 1 hour in preheated 350 oven. Serves 8
Per serving: Calories--144.4 Carbohydrate--20.6 grams Fat--5.2 grams
SOURCE: Calorie-Carbo-Fat Counter & Cookbook